Inspection Report

Florida DBPR Inspection Report

LOS COMPADRES MEXICAN GRILL

724 US HWY 41 · INVERNESS · Citrus County · FL 34450

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Inspection Summary

Inspection dateMay 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3679860
Visit number1
Inspection Visit ID13569614
DBPR license1901370

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee at cookline reached into his pocket with gloved hand, then handled tongs without washing hands or changing gloves. The employee washed hands and changed gloves during this inspection. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Package containing four pieces of salmon thawed inside reduced oxygen packaging. The salmon is completely thawed. The package does have a label indicating the salmon must be removed from packaging prior to thawing.

Stop Sale
#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 1. Backflow prevention device missing at two spigots on back side of building, near back door. 2. Backflow prevention device missing at black hose connection below dish machine.

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Wet cloth stored down inside handwash sink beside walk-in cooler.

#9Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Inspector observed four employees handling food without a certified food manager present.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Single-use condiment cup without handle stored inside pan of salt at cookline. An employee discarded the condiment cup during this inspection. **Corrected On-Site**

Corrected On-Site
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Package containing four pieces of salmon thawed inside reduced oxygen packaging. The salmon is completely thawed. The package does have a label indicating the salmon must be removed from packaging prior to thawing. Stop sale issued.

Stop Sale
#3Basic08B-38-4

Basic – Food stored on floor. Plastic bottles of water stored directly on floor in dry storage room. An employee placed the bottles on a shelf during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink in bar area.

Inspector observations synchronized from DBPR on August 11, 2026 11:11 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.