Inspection Report

Florida DBPR Inspection Report
Enforcement

WOK N ROLL

3787 PALM VALLEY RD #101 · PONTE VEDRA BEACH · St. Johns County · FL 32082

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Inspection Summary

Inspection dateMarch 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3679862
Visit number1
Inspection Visit ID13569618
DBPR license6502523

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over raw beef stored over pork wontons on soled rack in walk in freezer all items removed from original packaging. Operator began to rearrange items during inspection. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (45F – Cold Holding); bbq pork (45F – Cold Holding) in overfilled containers in top section of flip top reach in cooler on make line, per operator lid has been consistently open for 1 hour, top section of items put in other containers and moved to bottom of reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. rice (112F – Cooling, after 20 minutes 112F); shrimp (110F – Cooling, after 20 minutes 110F) in covered plastic containers in walk in cooler, per operator all items were cooked less then 1 hour ago, items moved to walk in freezer and lids removed. **Corrective Action Taken**

Corrective Action Taken
#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Operator used hand wash station by front counter to rinse off utensil, bowl, and rinse out hand towel.

Basic 1

#1Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Container of cut cabbage stored under boxes of unwashed broccoli and mushroom in walk in cooler, operator began to rearrange all items during inspection. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 12, 2026 8:57 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.