Intermediate – Cheese packaged in the establishment using a reduced packaging method and held for more than 48 hours not labeled or with a label lacking the 'use by' date, or labeled with a 'use by' date that exceeds 30 days from its packaging or the original manufacturer's 'sell by' or 'use by' date, whichever occurs first Observed sliced cheddar cheese on cook line using ROP lacking a use by date or the original sell by date/ use by date. Also, observed marinaded tofu using ROP lacking the time it was packaged. Discussed with operator. Operator has info on prep sheet.

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee rinsing the ice tea nozzle in hand wash sink at service line. **Repeat Violation**

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using ROP without an approved HACCP plan. HACCP plan has been received but not yet approved. **Repeat Violation**