Inspection Report

Florida DBPR Inspection Report
Completed

ROMEO-N-JULIETTE´S CAFFE

1544 CYPRESS DR · JUPITER · Palm Beach County · FL 33469

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Inspection Summary

Inspection dateApril 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3679871
Visit number1
Inspection Visit ID13569631
DBPR license6008757

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed 200+ppm on cook line. Operator set up fresh solution at 75ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#2Intermediate01C-03-4

Intermediate – Clam and mussel tags not marked with last date served.

#3Intermediate01C-10-4

Intermediate – Clams and mussels tag removed from original container prior to container being emptied. Cook placed tags back into container. **Corrected On-Site**

Corrected On-Site
#4Intermediate16-37-1

Intermediate – No chemical test kit provided when using chlorine and quaternary sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#5Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and meat loaf prepared on 4.24.26 not date marked in reach in cooler at cook line. Cook date marked . **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 4:32 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.