Inspection Report

Florida DBPR Inspection Report
Completed

HIBACHI EXPRESS

2104 E BAY DR · LARGO · Pinellas County · FL 33771

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Inspection Summary

Inspection dateMarch 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3679876
Visit number1
Inspection Visit ID13569636
DBPR license6217974

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spoons stored in 77F water in steel containers next to rice cookers on cook line. Operator removed water from containers. **Corrected On-Site**

Corrected On-Site
#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator renewed license. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs and raw chicken stored over raw shrimp in walk in cooler. Provided education to operator about proper storage.

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Windex stored on bottom shelf of prep table on cook line next to dried seaweed. Operator removed bottle from cook line. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand sink used to thaw filet of smoked salmon. Operator removed fish from sink. **Corrected On-Site**

Corrected On-Site
#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator.

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table at sushi bar. Operator removed from counter. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. 3 cases of zucchini stored on floor next to walk in cooler. Operator relocated. **Corrected On-Site**

Corrected On-Site
#3Basic33-16-4

Basic – Open dumpster lid on shared dumpster.

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Operator hung mop to dry. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 8:15 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.