BOATHOUSE PONTE VEDRA
240 HWY A1A STE 6 · PONTE VEDRA BEACH · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. Three compartment sink Quaternary ammonium 300 ppm set up. **Warning**
28-14-5High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Standing Waste water / grey water outside rear kitchen drain door near curb mop sink. **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon invoice specifically states "ALL PRODUCT MUST BE COOKED BEFORE CONSUMPTION " Item must be fully cooked before being served. Letter of parasite destruction provided later is generic and does not accurately point to salmon invoice. Confirmed consumer advisory **Warning** **Warning**
Intermediate 2
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has smoker outside rear kitchen. Not on existing plans. Establishment has added rice steamer next to ice machine in behind bussing room. No Hand Wash Sink. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment uses time control for multiple items but has no written procedures. Emailed form.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl , cup as scoop in multiple foods.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
28-02-4Basic – Condensation or other drainage not disposed of according to law. Pooling waste water outside by rear kitchen drain. Pooling water
33-08-4Basic – Dumpster/cans/garbage disposal location improper because it is causing a nuisance or public health hazard. Trash around grounds outside rear kitchen.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron on rack next to cleaned pans.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on handle.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Old equipment outside by rear of kitchen
Inspector observations synchronized from DBPR on August 12, 2026 4:43 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.