Inspection Report

Florida DBPR Inspection Report
Completed

SALS BEACH PIZZERIA

817 E INTERNATIONAL SPEEDWAY BLVD · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateNovember 13, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3679972
Visit number1
Inspection Visit ID13569777
DBPR license7407029

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority29-45-4

High Priority – Hose attached to condensation line eliminating required air gap into floor drain

#8High Priority35A-02-7

High Priority – Live, small flying insects found a¿¿1 fly inside kitchen around prep area next to oven

#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -flying insects on bread and cooked chicken sitting on cutting boards near unscreened open door leading outside

Stop Sale

Intermediate 3

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -mushrooms

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -stained/soiled cutting boards at low boy

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -obstructed by trash can

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic35A-03-4

Basic – Dead roaches on premises. -1 dead roach on floor inside dry storage room/water heater room, employee cleaned up area -1 dead roach inside dining area. Manager cleaned up **Corrected On-Site**

Corrected On-Site
#3Basic36-24-5

Basic – Hole in or other damage to wall.

#4Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. -door propped open leading to kitchen from outside during inspection, fly present inside at prep station., advised to add screen with 16 mesh to allow for door to remain open during operation while still mitigating flying insects.

#5Basic38-05-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. -storage room inside air handler room

#6Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. -knives out front

Inspector observations synchronized from DBPR on August 18, 2026 7:43 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
1 observation(s)
Category 39 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.