High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed at breakfast bar- salsa, scramble eggs and sausage without time mark. As per employee item held for approximately 3 hours. – From follow-up inspection 2025-11-07: Observed at breakfast bar- salsa and shredded cheese without time mark **Admin Complaint**