SUSHI HOUSE
9810 BAYMEADOWS RD #12 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over prepped vegetables in walk in cooler. Person in charge rearranged during inspection. Raw salmon stored over sauces in make line reach in cooler. Raw fish stored over prepped wasabi in small black reach in cooler at sushi line. Person in charge rearranged. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna, tobiko in small black reach in cooler at 50-51F Person in charge states has been in and out of unit. All items moved to unit less than 4 hours ago per person in charge. Moved to walk in cooler. In walk in cooler salmon, tuna scrape, cream cheese at 44-46F. Per person in charge have had door open frequently for delivery/ lunch rush. Several items in unit 38-43F. Ambient temperature of unit 39F by end of inspection. **Corrective Action Taken** **Warning**
Intermediate 1
01D-02-4Intermediate – Failure to maintain freezing records on nonexempt fish for 90 days. Person in charge unable to provide September invoices for fish due to at home per person in charge to calculate costs.
Basic 7
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Tape used to repair counter at front hand wash sink at sushi bar.
36-12-4Basic – Floors not constructed to be easily cleanable. Floors showing wear, debris buildup in kitchen area. Ceiling with hanging vinyl in parts in the kitchen.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed several knives stored between reach in cooler at makeline. Person in charge removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. High touch surfaces with debris buildup throughout kitchen and sushi bar. Hood filters with heavy grease buildup. Shelf under cook line with debris buildup. Dish racks with debris buildup. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Single service items not inverted at sushi bar area. Person in charge inverted. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature on cook line shelf. Person in charge moved to sink and submerged with running cold water. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on sushi bar cutting board. Person in charge moved to sanitizer. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 18, 2026 7:35 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.