High Priority – – From initial inspection : High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Male employee on cookline cracked shell eggs and continued to flip potatoes on flattop with utensil without washing hands or changing gloves twice during this inspection. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-11-12: Employee placed bread in pooled eggs then continued to place cheese on bread without washing hands. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee on cookline touched apron and glasses on face then continued to cook without washing hands or changing gloves. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-11-12: Female employee on cookline adjusted glasses then continued to touch pan without washing hands. **Admin Complaint**