CHIPOTLE MEXICAN GRILL
2421 NW FEDERAL HWY · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Observed Dishmachine chlorine sanitizer not at proper minimum strength a 0 ppm in back kitchen. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up triple sink with quaternary ammonium sanitizer 400 ppm at time of inspection Operator reran machine to 100 ppm at time of inspection **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table in back kitchen: black beans (122F-hot holding); queso (120F- hot holding); pinto beans (115F) chicken (115F-hot holding); steak (120F – Hot Holding) per operator, items placed on steam table at 10:40 and left out of temperature for approximately 45 minutes. Operator turned on high heat element on steam table- black beans 170F, pinto beans 145F, chicken 150F, steak 147F, queso 144F at 11:45. **Corrected On-Site**
Basic 1
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength at 0 ppm. Operator remixed new solution to 400ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 7:50 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.