Inspection Report

Florida DBPR Inspection Report

NAUTILUS CAFE

402 CHURCH AVE · BRADENTON BEACH · Manatee County · FL 34217

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Inspection Summary

Inspection dateOctober 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3680001
Visit number1
Inspection Visit ID13570587
DBPR license5106166

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority50-08-7

High Priority – Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ observed establishment open and operating without an operating license. **Warning** Priority: High Priority

Warning
#8High Priority03A-02-5

High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef empanadas in display case at 80F. Operator stated beef empanadas where is case approximately 1 hour. Educated operator on holding foods below 41F or using Time as a Public Health Control. Operator removed empanadas and placed in reach-in cooler with ice on top to rapidly cool. **Corrective Action Taken** **Warning** Priority: High Priority

Corrective Action TakenWarning

Intermediate 4

#2Intermediate11-27-4

Intermediate – Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy to operator. Operator hung vomit clean-up. **Corrected On-Site** **Warning** Priority: Intermediate

Corrected On-SiteWarning
#4Intermediate02B-01-5

Intermediate – Observed: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon on menu without an identifier. Operator added identifier to menus. **Corrected On-Site** **Warning** Priority: Intermediate

Corrected On-SiteWarning
#6Intermediate05-08-4

Intermediate – Observed: No probe thermometer provided to measure temperature of food products. Observed establishment without a probe thermometer. **Warning** Priority: Intermediate

Warning
#7Intermediate11-26-1

Intermediate – Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copy to operator. Operator had employee sign read and sign employee health reporting agreement. **Corrected On-Site** **Warning** Priority: Intermediate

Corrected On-SiteWarning

Basic 3

#1Basic32-12-6

Basic – Observed: Covered waste receptacle not provided in women's bathroom. Observed garbage receptacle without a lid in unisex bathroom. **Warning** Priority: Basic

Warning
#5Basic51-13-4

Basic – Observed: No Heimlich maneuver/choking sign posted. Observed no choking poster. Provided operator with copy of the choking poster. Operator hung poster. **Corrected On-Site** **Warning** Priority: Basic

Corrected On-SiteWarning
#9Basic42-01-4

Basic – Observed: Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry in back dry storage area. Operator hung mop to dry. **Corrected On-Site** **Warning** Priority: Basic

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 20, 2026 3:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.