QUALITY SUITES
13651 INDIAN PAINT LN · FORT MYERS · Lee County · FL 33912
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-08-7High Priority – Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ observed establishment under new ownership, VISTU LLC, per General Manager Sanjay Hira, serving food to the public. **Warning** Priority: High Priority
22-43-4High Priority – Observed: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm), operator replaced manually, 150ppm quaternary. **Corrected On-Site** **Warning** Priority: High Priority
03A-02-5High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter waffle area reconstituted waffle batter with dairy and eggs (46F – Cold Holding) for three hours per operator, operator placed back reach-in cooler for rapid cooling. **Corrective Action Taken** **Warning** Priority: High Priority
Intermediate 2
31A-11-4Intermediate – Observed: Handwash sink used for purposes other than handwashing. Dishware in main handwash sink. Operator removed. **Corrected On-Site** **Warning** Priority: Intermediate
53A-07-6Intermediate – Observed: No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** Priority: Intermediate
Basic 2
05-09-4Basic – Observed: No conspicuously located ambient air temperature thermometer in holding unit on front counter buffet line. **Warning** Priority: Basic
25-05-4Basic – Observed: Single-service articles improperly stored, boxes spoons and bowls in back kitchen. **Warning** Priority: Basic
Inspector observations synchronized from DBPR on August 20, 2026 3:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.