1928 CUBAN BISTRO 7
3563 PHILIPS HWY STE 104 · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and then ouches cooked croquet, explained to her and she washed hands and flipped Crocker to get it to 155f **Corrected On-Site**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Reheating 122-155f pork on warmer, pork was placed at 7:05 on stove, she took temperature and was 157f in some spots, it's is 9:15 now, employee rapidly reheated it to 178f **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 113f ham croquettes and empanadas on display warmer that is at 125f one side and 145f on the other side, set up at 150f, employee repeated them to 165f **Corrected On-Site**
Intermediate 3
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Display thermometer dial is at 150f and the maximum temp in display per my probe thermometer is 143f, explained to employee
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Got water into container from hand sink at front counter, explained to her **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink by triple sink, employee placed one **Corrected On-Site**
Basic 4
36-36-4Basic – Ceiling tile missing. One mission above walk in cooler
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above foil and to go lids, employee rearranged shelf by door in kitchen, prep area **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and cellphone on shelf above foil and to go lids, shelf by door in prep room, employee rearranged **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Lids on storage shelf by door in prep room, employee inverted them **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 12:32 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.