Inspection Report

Florida DBPR Inspection Report

ROYAL HIBACHI

1952 NE 35 ST · OCALA · Marion County · FL 34479

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Inspection Summary

Inspection dateMay 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1330791
Visit number1
Inspection Visit ID13570786
DBPR license5251136

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority41-07-4

High Priority – Container of medicine improperly stored. Medicine, Clorox wipes and supplements stores D above triple sink (sanitized space), employee moved all. **Corrected On-Site**

Corrected On-Site
#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee started wearing gloves and handling food, no hand wash occurred, Inspector instructed to removed gloves and wash hand. **Corrective Action Taken**

Corrective Action Taken
#7High Priority35A-02-7

High Priority – Live, small flying insects found Three flying insects inside trailer.

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked noodles, Manager moved **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Underneath grilled, raw shells eggs 80F, per manager eggs pulled out from refrigeration at 9:00am. Eggs moved to freezer. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink with items inside sink, employee moved. **Corrected On-Site**

Corrected On-Site
#11Intermediate51-22-4

Intermediate – Nonself-sufficient mobile food dispensing vehicle Using unapproved screen porch next to unit to stored food, single service and cooking equipment(not in use). **Warning**

Warning

Basic 4

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In reach-in cooler, employee personal food stored above customers food, employee moved. **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Male employee at the cook line.

#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drinks in cooler next and above customers food, Employee moved all drinks. **Corrected On-Site**

Corrected On-Site
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Above triple sink, flour, sugar and powder sugar not labeled, employee labeled all. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 12:41 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.