FLAGLER TAVERN
414 FLAGLER AVE · NEW SMYRNA BEACH · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found. 1 in the main bar 1 in the bounty bar
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler raw seafood on a speed rack over ready to eat items
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Raw beef 44F front Center drawers – chowder 49-50F, lettuce 46F overnight, bottom left salad cooler
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At approximately 2 hours: beef cheese 59F, Alfredo 98F.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Top back of ice bin outside the main bar – Veg dicer light buildup – Can opener light buildup
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no proof of food handler training
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. In floor mat area. Operator discarded. **Corrected On-Site**
Basic 8
35A-03-4Basic – Dead roaches on premises. 1 at the end of the cookline
36-11-4Basic – Deep grout lines with water pooling, cookline
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of soda **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups stacked
08B-38-4Basic – Food stored on floor. Syrup container in the bounty bar **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Sleeves of cups on the floor in the blue bar **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Room temp, raw fish **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0
Inspector observations synchronized from DBPR on August 12, 2026 12:05 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.