Inspection Report

Florida DBPR Inspection Report
Enforcement

CHICKEN SALAD CHICK

35267 US-19 · PALM HARBOR · Pinellas County · FL 34684

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Inspection Summary

Inspection dateMarch 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3680061
Visit number1
Inspection Visit ID13570825
DBPR license6217447

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 5lbs artichoke hearts. 2lbs of pimentos **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Operator Temped the following items at 10am at 38. Inspector Temped at 3:20. Lauryn's Lemon Basil 47F, Sassy Scottie 46F, jalepno holly 48F, Olivia's old south 46F, fruity Fran 48F, cranberry Kelly 47F, Dixie chick 48F, Barbie q 46F, classic Charyl 47F **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator Temped the following items at 10am at 38. Inspector Temped at 3:20. Lauryn's Lemon Basil 47F, Sassy Scottie 46F, jalapeno holly 48F, Olivia's old south 46F, fruity Fran 48F, cranberry Kelly 47F, Dixie chick 48F, Barbie q 46F, classic Charyl 47F **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line, interior of soda nozzles by drive through soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 5

#1Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. 1 can of artichoke hearts and 2 cans of pimentos stored with undamaged cans. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table where toaster is. Operator moved beverage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets and watches in kitchen. Operator had employee remove them. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting containers in ware washing area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on counter near drive through. Operator moved cloth. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on August 12, 2026 8:51 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.