Basic – Buildup of food debris/soil residue on equipment door handles. Observed door handles at the reach in cooler located across the cook line soiled.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent in kitchen area soiled.

Basic – Cutting board has cut marks and is no longer cleanable. Observed several cutting boards at the dry rack area with cut marks and no longer cleanable.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee beverage stored above prep table in kitchen area.

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed aluminum pans at the dry rack shelves with water accumulation on the outer rim.

Basic – Floor soiled/has accumulation of debris. Observed floor at the cook line soiled. Operator mopped and broomed. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wall behind hood filters at the cook line soiled.

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen raw steak being thawed at room temperature in the kitchen prep area. Operator placed item inside reach in cooler.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind reach in cooler located across cook line soiled.