High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch phone and then proceeded to touch bagel without washing hands or removing gloves . Discussed with operator. Employee washed hands **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over cooked lobster in double door cooler at back of restaurant. Operator stored raw shrimp properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese 52F stored in flip top cooler at cook line. Per operator food not prepared or portioned today. Per operator food held out of temperature for less than four hours. Observed cheese stacked past fill line. Operator placed below to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**