PELICAN YACHT CLUB
1120 SEAWAY DR · FT PIERCE · St. Lucie County · FL 34949
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. bean soup 48F cooling. Made 4/22 found in walk in cooler. 3Qts.
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Salad dated 4/16. Removed and discarded. **Corrective Action Taken**
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Frozen fish found in walk in freezer not frozen prior to ROP. Manager discarded fish. **Corrective Action Taken** **Warning**
03G-05-5High Priority – Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Found in walk in freezer , ROP fish not indicating what type of fish. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 5 portions of raw tuna thawed. Manager removed from walk in cooler. **Corrective Action Taken** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bean soup.
Intermediate 1
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed. Operator posted. **Corrected On-Site**
Basic 7
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 portions of thawed raw tuna.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. For dish washer.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. For Dish washer.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Cook line.
36-62-4Basic – Light not functioning. On cook line 1 light bulb. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under neath bar at 3 bay sink drainage cover.
29-17-4Basic – Waste line missing at soda gun holster. At bar. Employee corrected. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 4:43 AM.
Violation category totals
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.