Inspection Report

Florida DBPR Inspection Report
Warning

SPORTS GRILL MIAMI LAKES

15462 NW 77 CT · MIAMI LAKES · Dade County · FL 33016

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Inspection Summary

Inspection dateApril 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3680089
Visit number1
Inspection Visit ID13570863
DBPR license2333610

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pulled pork (48 F – Cold Holding); chicken (47 F – Cold Holding) inside Walk in cooler 2. As per Operator both have been inside over night. **Warning**

WarningStop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pulled pork (48 F – Cold Holding); chicken (47 F – Cold Holding) inside Walk in cooler 2. As per Operator both have been inside over night. **Warning**

Warning

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside flour container in dry storage. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Observed buffalo sauce plastic container stored on kitchen floor. Operator removed container from floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed a towel under cutting board on prep table in kitchen. Operator removed towel. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior on shelf in kitchen. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Also, observed reach in cooler gaskets soiled in kitchen. **Warning**

Warning
#6Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed forks facing up in kitchen. Operator sent them to be washed and sanitized. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic08B-12-5

Basic – Stored food not covered. Observed cooked chicken container uncovered inside Walk in cooler 1. Operator covered container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw fish and chicken thawing in standing water in three compartment sink. Operator put them under running water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Warning
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed seasoning container unlabeled. Operator labeled container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 12, 2026 4:55 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.