MR AND MRS BUN
15572 SW 72 ST · MIAMI · Dade County · FL 33193
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
38 full violation description(s) documented by the inspector during this visit.
High Priority 6
08B-02-4High Priority – Displayed food not properly protected from contamination. Observed ice machine full of ice with no lid located at front counter area. **Warning**
22-35-5High Priority – Food preparation sink has soil/old food residue. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed food contact surfaces not properly sanitized. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired since 10/01/2025. Establishment is operating at time of routine inspection. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 9 small live roaches crawling on the floor under the oven and under the reach in cooler . Observed two small live roaches crawling in the middle of the kitchen floor. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink. **Warning**
Intermediate 7
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager.Observed Certificate of Food Manager expired 9/8/25. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves for dry dishes and dry food racks in kitchen area . Observed interior of reach in cooler soiled with food residue located at dry storage area. Observed spray hose soiled at three compartment sink. Observed interior of reach in coolers soiled located at dry storage. Observed mixing machine and slicer machine heavily soiled located at dried storage. **Warning**
16-06-4Intermediate – No cleaning agent provided in wash compartment of sink. Observed no soap at three compartment sink. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at hand washing sink located next to oven. Observed no paper at handwashing sink located in dry storage area. **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no sanitizer available of any kind. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand washing sink inside dry storage area. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauces, boneless chicken breast, fish with no labels inside reach in cooler across stove. **Warning**
Basic 25
16-07-4Basic – Accumulation of debris in three-compartment sink. Observed three compartment sink soiled with grease. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed soiled handle at reach in cooler across stoved located in kitchen area. Also Observed microwave and cooler handles soiled. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles soiled with water damage inside dry storage area. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in kitchen area. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed 4 small dead roaches on the floor under oven inside kitchen area. **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in freezer inside in disrepair. Observed reach in under service window not working. Observed under cook line cooler not working. Observed handles in disrepair at reach in cooler next to oven. **Repeat Violation** **Warning**
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with 23 seats but only licensed for 10. **Warning**
51-15-4Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed establishment with 23 seats but only licensed for 10. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed under oven and behind stove area. **Warning**
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. Observed grease trap on top of grass. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed chest reach in freezer with ice buildup located inside kitchen area. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 80F in kitchen area. Operator removed. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with accumulation of food debris, grease. **Warning**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior of reach in freezer door with exposed insulation. **Warning**
38-01-4Basic – Light shield damaged/in disrepair. Observed Light shield damaged/in disrepair inside kitchen area. **Repeat Violation** **Warning**
51-18-6Basic – No copy of latest inspection report available. No copy of latest inspection report available. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled handwashing sink located next to oven. Also observed chest reach in cooler gasket soiled. Observed shelves with mold like substance inside reach in cooler located across stove in kitchen area. Observed gaskets in reach in coolers soiled. **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed exit back door handle in disrepair. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed on multiple shelves in reach in coolers. **Warning**
08B-12-5Basic – Stored food not covered. Observed sweet potato fries and dumplings inside chest reach in freezer uncovered. Observed boneless chicken wings not covered inside reach in cooler located across stove. **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with food residue and grease next to three compartment sink. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored in a manner to allow the mop to dry stored next to three compartment sink. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed working containers with not labeled throughout kitchen. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:03 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
6 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.