SUNDAY
73 SAN MARCO AVE · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-05-4High Priority – Employee used tobacco, ate, touched phone or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle his phone and not wash hands. Addressed and he washed his hands. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shrimp/salmon over onion. Person in charge moved shrimp/onions. **Corrected On-Site**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Spray hose is in the sink.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bologna 48F. Chimichurri 73F, shell eggs 71F; ( – Cold Holding) placed on time control and documented. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hollandaise 83F, onions 63F. Placed on time control and documented. **Corrected On-Site**
Intermediate 1
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No test strips available.
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup used as a scoop in garlic. Person in charge removed. **Corrected On-Site**
51-15-4Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment is only license for 10 seats. They have 45 inside and 25 outside.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Oil on floor in corker of kitchen.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in large cooler.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution on floor.
Inspector observations synchronized from DBPR on August 12, 2026 10:07 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.