CHINA 1
167 E BLOOMINGDALE AVE · BRANDON · Hillsborough County · FL 33511
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shell eggs with gloves on, then wipe gloves on soiled towel, then handle cooking utensils. Discussed hand washing and glove changing with operator.
08B-27-4High Priority – Food placed in soiled container/equipment. Cooked chicken stored in empty cardboard chicken boxes in walk in cooler.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef stored over sauce buckets in walk in cooler. Raw shell eggs stored on top of soy sauce buckets in walk in cooler. Discussed proper storage or PF raw animal foods with operator, and provided cooler storage handout. **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk in cooler.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has food debris. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Towel and steel wool in dish area hand sink. 1 gallon dish soap pump in prep area hand sink. Operator removed items. **Corrected On-Site** **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Raw chicken wings and raw shell eggs held at room temperature at cookline with no written procedures or time mark. Establishment open for 1.5 hours. Discussed using time as a public health control with operator, emailed time procedures. Operator moved items to walk in cooler. **Corrective Action Taken** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler not date marked. **Repeat Violation**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. In bulk breading mix. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table. Operator removed. **Corrected On-Site**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open soft drink can on top of flip top cooler. Operator removed.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Multiple employees preparing food with no hair restraint. All employees placed hair restraints. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Fryer oil, soy sauce, batter on floor in kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have buildup of food debris. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Multiple items in walk in cooler not covered
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk rice, flour, sugar, salt and breading mix containers not labeled. **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 4:48 AM.
Violation category totals
2 observation(s)
1 observation(s)
5 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.