Inspection Report

Florida DBPR Inspection Report
Enforcement

JOHNNY'S PIZZERIA

9562 MARICAMP RD STE. 3 · OCALA · Marion County · FL 34472

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Inspection Summary

Inspection dateApril 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3680131
Visit number1
Inspection Visit ID13570920
DBPR license5202837

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. One live roach on floor at the ware washing area, Manager killed and cleaned the area. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Three Roach egg sacks on floor near mop sink, two under reach-in cooler. **Warning**

Warning

Intermediate 4

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium **Repeat Violation**

Repeat Violation
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For two male employees **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For two employees **Repeat Violation**

Repeat Violation
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the prep room, chicken wings and sausage no date marked, also cheese, ham and sauce, per manager most items were cooked/prepared 04/14/26 AM.

Basic 4

#1Basic36-36-4

Basic – Ceiling tile missing. Above mop sink.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors at the ware washing/prep area soiled, also walls with food debris

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. In use Containers shipped **Repeat Violation**

Repeat Violation
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler near back door soiled with food residue.

Inspector observations synchronized from DBPR on August 12, 2026 5:42 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.