Inspection Report

Florida DBPR Inspection Report
Completed

AMERICAN SOCIAL TAMPA

601 S HARBOUR ISLAND BLVD · TAMPA · Hillsborough County · FL 33602

Restaurant history →

Inspection Summary

Inspection dateApril 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3680132
Visit number1
Inspection Visit ID13570921
DBPR license3918053

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp washing Machine Tested at 156F-144F retested to 166F **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Servers touching Garnishes for mixed drink with bare hands. Observed server touch lemons with bare hands. Discussed with employee the importance of wearing gloves.

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler middle section of cooks line cut lettuce 46F cook noodles 46F cook beans 46F cook corn 45F cut turkey 45F manager moved items to freezer 2nd temp all foods went to 43F **Corrected On-Site**

Corrected On-Site
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control for butter and sushi rice employee placed time mark on rice **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink in back prep area blocked by prep speed rack cart

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Stored drink and brush on cooks line. Stored bucket inside handwashing sink at bar employee removed **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 8:37 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.