High Priority – Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Pizza maker used a disposable tissue then started handling raw dough without washing hands. The employee washed his hands **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler, raw clams were stored over a bag of washed spinach. The clams were moved to another cooler. **Corrected On-Site**