ZAIKA INDIAN CUISINE
1384 SW 160 AVE · SUNRISE · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Cooked chicken 93F-104F @ 3:00 cooling since 2:15 rechecked 92F-102F @3:30 stored on flat top stove. at current rate of cooling food will not reach to 70F with in 2 hours. Operator placed in walk-in freezer to quickly chill **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over cheese. Operator stored correctly Observed raw fish stored over ricotta cheese and Greek yogurt in walk-in cooler. Operator stored correctly. **Corrected On-Site*
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade surface soiled with food debris, mold-like substance or slime.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed piece of ice in hand washing sink
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food rice . Operator removed **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Low boy freezer freezer and microwave handles
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on make table. Operator removed **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed plastic container of cooking oil stored on kitchen floor.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed next to rice cooker In-use utensil stored in standing water 81F **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on low boy freezer on cook line soiled with grease, food debris, dirt, slime or dust.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed multiple food containers with old labels
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed mushrooms stored over spinach and lentils. Operator stored correctly **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. On cook line by hand washing sink.
Inspector observations synchronized from DBPR on August 15, 2026 7:21 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.