ALABON HAITIAN RESTAURANT Inspection – April 8, 2026

High Priority 3

#8High Priority35A-02-7

High Priority – 8 Live, small flying insects found in kitchen. Back screen door left open **Warning**

Warning

#9High Priority41-10-4

High Priority – Cans of paint stored with bags of rice. **Corrected On-Site**

Corrected On-Site

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw pork 60 F **Repeat Violation**

Repeat Violation

Intermediate 1

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All prepared cooked meats, rice etc in the walk in cooler.

Basic 7

#1Basic08B-38-4

Basic – Bags of rice and onions stored on floor.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle used to scoop rice **Repeat Violation**

Repeat Violation

#3Basic29-18-4

Basic – Drain cover(s) missing in the mop sink.

#4Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Can of Canada Dry

#5Basic28-04-5

Basic – Employee dumping mop water or other wastewater in the toilet/urinal.

#6Basic08B-12-5

Basic – Prepared foods in the walk in cooler not covered.

#7Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Build up of plastic containers, racks etc on back area

Florida Food Watch