MCGREGOR CAFE
4305 MCGREGOR BLVD · FORT MYERS · Lee County · FL 33901
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves on cook line without washing hands. Educated employee and hands washed before putting on gloves. **Corrected On-Site** **Warning**
12A-20-4High Priority – Employee washed hands with no soap. Observed employee wash hands with no soap, stopped and educated employee who properly washed hands. **Corrected On-Site** **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed plastic container for flour mixture stored in a non-food grade container. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed employee store raw shell eggs over hollandaise sauce in reach in cooler. Educated employee and they relocated the eggs. **Corrected On-Site** **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs stored at cook line under no refrigeration. The operator states they have been out less than 30 minutes and relocated to reach in cooler. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed quiche (49F – Cold Holding); hard boiled eggs (47F – Cold Holding); quinoa and vegetables (49F – Cold Holding); meat and potato hash (47F – Cold Holding); egg wash (74F – Cold Holding). Observed cut melon (45F – Cold Holding), cheese (55F – Cold Holding) in reach in cooler on cook line. The operator relocated items to walk in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed butane stored on shelf next to dry goods. **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee fill up pot with water at handwash sink in kitchen. Educated employee on proper handwash sink usage. **Corrective Action Taken** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. The operator moved paper towels beside sink. **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee food handler training on personal phones during inspection. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple quiche in walk in cooler date marked 5/7 but prepared on 5/6. The operator corrected the date marks during inspection. **Corrected On-Site** **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle used to dispense quinoa and vegetables. **Warning**
24-14-4Basic – Clean utensils stored between equipment and wall. Observed spatula stored between prep sink and wall in kitchen. **Warning**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed tongs and other utensils stored within splash zone of handwash sink in kitchen. The operator relocated the items. **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on prep table in kitchen. The employee removed the item. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed beverage and purse stored above dry goods in dry storage area. **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on oven door handle between uses. The operator relocated the tongs. **Corrected On-Site** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in sugar near dry storage area. The operator removed the item. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwash signs at either bathroom sink. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 12:22 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.