Inspection Report

Florida DBPR Inspection Report

NEW JIN JIN CHINESE RESTAURANT

6209 HWY 90 · MILTON · Santa Rosa County · FL 32570

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Inspection Summary

Inspection dateApril 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3680239
Visit number1
Inspection Visit ID13571058
DBPR license6701131

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Upon inspection, observed fresh scent chlorine bleach that is used by establishment for sanitizing. Operator was able to obtain unscented chlorine bleach during inspection. **Corrected On-Site**

Corrected On-Site
#4High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Upon inspection, observed cooked pork stored in takeout bags in walk-in freezer.

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed shell eggs stored over crab Rangoon filling mixture in walk-in cooler.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed egg rolls 51f at establishment (less than 4 hours per operator. Operator placed egg rolls in reach-in cooler during inspection. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 2

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Upon inspection, observed eggs of multiple colors that operator stated are his personal food not identified/segregated from food to be served to the public in walk-in cooler and upright cooler at establishment.

#2Basic08B-38-4

Basic – Food stored on floor. Upon inspection, observed soy sauce buckets stored on floor in walk-in cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 4:55 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.