MR AND MRS BUN
15572 SW 72 ST · MIAMI · Dade County · FL 33193
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
50-17-3High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Warning** – From follow-up inspection 2025-11-07: **Time Extended** – From follow-up inspection 2025-11-08: **Time Extended**
Intermediate 3
53A-03-7Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed manager expired; 09-08-25. **Warning** – From follow-up inspection 2025-11-07: **Time Extended** – From follow-up inspection 2025-11-08: **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves for dry dishes and dry food racks in kitchen area **Warning** – From follow-up inspection 2025-11-07: **Time Extended** – From follow-up inspection 2025-11-08: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at kitchen hand sink and front counter. **Warning** – From follow-up inspection 2025-11-07: **Time Extended** – From follow-up inspection 2025-11-08: **Time Extended**
Basic 13
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Observed microwave and cooler handles soiled. **Warning** – From follow-up inspection 2025-11-07: **Time Extended** – From follow-up inspection 2025-11-08: **Time Extended**
35A-03-4Basic – – From initial inspection : Basic – Dead roaches on premises. Observed 1 dead roach in container stored in reach in cooler next to cook line. Observed 1 dead roach on floor in at entrance to kitchen area. Observed 1 dead roach on sheet tray under oven in kitchen area. Observed 1 dead roach on wall above triple sink in kitchen area. **Warning** – From follow-up inspection 2025-11-07: Observed 1 dead roach on wall above triple sink. **Time Extended** – From follow-up inspection 2025-11-08: Observed 1 dead roach in reach in cooler under service window in kitchen area. Observed 1 dead roach on floor of entrance to kitchen area. Operator cleaned both. **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach in under service window not working. Observed under cook line cooler not working. **Warning** – From follow-up inspection 2025-11-07: **Time Extended** – From follow-up inspection 2025-11-08: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Observed under oven and behind stove area. **Warning** – From follow-up inspection 2025-11-07: **Time Extended** – From follow-up inspection 2025-11-08: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. **Warning** – From follow-up inspection 2025-11-07: **Time Extended** – From follow-up inspection 2025-11-08: **Time Extended**
38-01-4Basic – – From initial inspection : Basic – Light shield damaged/in disrepair. Observed above reach in cooler inside kitchen area. **Warning** – From follow-up inspection 2025-11-07: **Time Extended** – From follow-up inspection 2025-11-08: **Time Extended**
51-18-6Basic – – From initial inspection : Basic – No copy of latest inspection report available. Observed no copy on site. **Warning** – From follow-up inspection 2025-11-07: **Time Extended** – From follow-up inspection 2025-11-08: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers soiled. Observed exterior of equipment on cook line heavily soiled. **Warning** – From follow-up inspection 2025-11-07: **Time Extended** – From follow-up inspection 2025-11-08: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in across cook line. **Warning** – From follow-up inspection 2025-11-07: **Time Extended** – From follow-up inspection 2025-11-08: **Time Extended**
14-33-4Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed on multiple shelves in reach in coolers. **Warning** – From follow-up inspection 2025-11-07: **Time Extended** – From follow-up inspection 2025-11-08: **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Observed in chest freezer; fries with no cover. **Warning** – From follow-up inspection 2025-11-07: **Time Extended** – From follow-up inspection 2025-11-08: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Warning** – From follow-up inspection 2025-11-07: **Time Extended** – From follow-up inspection 2025-11-08: **Time Extended**
29-11-4Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Observed at hand sink in kitchen area. **Warning** – From follow-up inspection 2025-11-07: **Time Extended** – From follow-up inspection 2025-11-08: **Time Extended**
Inspector observations synchronized from DBPR on August 18, 2026 7:59 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.