PERKINS RESTAURANT & BAKERY #1049
27811 US HWY 27 · LEESBURG · Lake County · FL 34748
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Milk 44f. Less than 4 hours. Manager discarded. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. -Cleaner stored over tea station. **Corrected On-Site**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -Wait station cooler.
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. -Lowboy freezer gasket torn.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -Freezer at end of cook line.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. -Forks in salad cooler. Manager fixed. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed onions over cooked sausage in walk in cooler. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -In dish area.
Inspector observations synchronized from DBPR on August 17, 2026 8:33 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.