Inspection Report

Florida DBPR Inspection Report
Completed

DAVILA'S PIZZA

4125 9 ST SW #102 · VERO BEACH · Indian River County · FL 32968

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Inspection Summary

Inspection dateNovember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3609635
Visit number2
Inspection Visit ID13571707
DBPR license4105435

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and ran multiple times. Still reading 0ppm **Warning** – From follow-up inspection 2025-11-17: Dishwasher still is not sanitizing properly. Eco lab is scheduled to come today. Manager provided correspondence messages with eco lab and work order number for repair. Dishwasher is not in use and 3 bay sink is set up **Time Extended**

Warning
#4High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Soup observed at 108f. Advised to reheat **Corrective Action Taken** – From follow-up inspection 2025-11-17: **Time Extended**

Corrective Action Taken

Intermediate 1

#5Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has old food debris – From follow-up inspection 2025-11-17: **Time Extended**

Basic 2

#1Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Grease and food debris under cook line equipment . Floor drain and floors under dishmachine have buildup – From follow-up inspection 2025-11-17: **Time Extended**

#2Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door handles, Gaskets and door frames of reach in freezer and cooler in back prep room have buildup. Manager started to wipe down **Corrective Action Taken** – From follow-up inspection 2025-11-17: **Time Extended**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 18, 2026 7:35 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.