Inspection Report

Florida DBPR Inspection Report
Completed

FLEX SPORTS BAR AND ULTRA LOUNGE

2003 E 7 AVE · TAMPA · Hillsborough County · FL 33605

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Inspection Summary

Inspection dateNovember 9, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3677983
Visit number2
Inspection Visit ID13571766
DBPR license3910712

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked cooked chicken wings in reach in cooler. Employee relocated at time of inspection to prevent cross contamination. **Corrected On-Site** **Warning** – From follow-up inspection 2025-11-09: Raw shell eggs over sauces in reach in cooler. **Time Extended**

Corrected On-SiteWarning
#6High Priority41-10-4

High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored. Disinfecting spray on ice machine in kitchen. **Warning** – From follow-up inspection 2025-11-09: Clorox spray on reach in cooler in kitchen. **Time Extended**

Warning

Intermediate 3

#7Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine in kitchen. **Warning** – From follow-up inspection 2025-11-09: **Time Extended**

Warning
#8Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-11-09: **Time Extended**

Warning
#9Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings and multiple items. **Warning** – From follow-up inspection 2025-11-09: **Time Extended**

Warning

Basic 4

#1Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle on shelf over reach in cooler in kitchen. **Warning** – From follow-up inspection 2025-11-09: **Time Extended**

Warning
#2Basic13-03-4

Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. Cooks in kitchen. **Warning** – From follow-up inspection 2025-11-09: **Time Extended**

Warning
#3Basic33-11-4

Basic – – From initial inspection : Basic – Missing drain plug at dumpster. **Warning** – From follow-up inspection 2025-11-09: **Time Extended**

Warning
#4Basic33-16-4

Basic – – From initial inspection : Basic – Open dumpster lid. **Warning** – From follow-up inspection 2025-11-09: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 18, 2026 7:58 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 34 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.