Inspection Report

Florida DBPR Inspection Report
Extended

TAQUERIA Y ANTOJITOS EL ZARAPE MEXICANO

10034 UNIVERSITY BLVD · ORLANDO · Orange County · FL 32817

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Inspection Summary

Inspection dateNovember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number1326090
Visit number2
Inspection Visit ID13571771
DBPR license5855773

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority35A-02-7

High Priority – – From initial inspection : High Priority – Live, small flying insects found 1 small flying insect – From follow-up inspection 2025-11-10: **Time Extended**

#5High Priority08A-04-5

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with unwashed produce. Raw chicken stored over peppers in tall reach in cooler. – From follow-up inspection 2025-11-10: **Time Extended**

Intermediate 2

#6Intermediate27-06-4

Intermediate – – From initial inspection : Intermediate – No hot running water at three-compartment sink water going only up to 76F – From follow-up inspection 2025-11-10: **Time Extended**

#7Intermediate27-16-4

Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water only going up to 75F **Warning** – From follow-up inspection 2025-11-10: **Time Extended**

Warning

Basic 3

#1Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in coolers with with temperature of 57F – From follow-up inspection 2025-11-10: **Time Extended**

#2Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. – From follow-up inspection 2025-11-10: **Time Extended**

#3Basic35B-05-4

Basic – – From initial inspection : Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door and front window opened. – From follow-up inspection 2025-11-10: **Time Extended**

Inspector observations synchronized from DBPR on August 18, 2026 7:56 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 28 · Sewage and wastewater disposal
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.