WOK N ROLL
4725 66 ST N · KENNETH CITY · Pinellas County · FL 33709
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-19-4High Priority – Live rodent present. 1 live rodent in back storage room with water heater. Operator killed, discarded and is in process of cleaning area. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef over fried pork in reach in freezer on cookline, neither in sealed original packaging. Operator put raw beef below cooked pork. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked pork in reach in cooler on cookline. Operator put raw pork below cooked pork. **Corrected On-Site** **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. -2 roach egg sacs in dry storage area across from reach in freezer behind cookline Operator cleaned area. **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 20 Rodent droppings in water heater room 10 Rodent droppings in dry storage room in rear of kitchen 7 rodent droppings under prep table near 3 compartment sink Operator is in process of cleaning areas. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried chicken (81F – Hot Holding) Operator voluntarily discarded. **Corrective Action Taken** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep coolers and prep tables stained **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at end of cookline blocked with buckets. Operator moved buckets. **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bottle being stored in hand wash sink at end of cookline. Operator removed bottle. **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lacking proof of food handler training for one employee who engages in food preparation. Operator believed he could add employee's name to another employee's certificate. I explained that they need their own training and their own certificate. **Warning**
Basic 17
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -walk in cooler door -reach in cooler doors **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -hood system has accumulation of grease creating strings of grease dripping down onto cookline. **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -Cutting boards on prep coolers and prep tables **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach on floor in dry storage room in rear of kitchen. 1 dead roach behind toilet in restroom 1 dead roach outside restroom. Operator cleaned areas. **Corrected On-Site** **Repeat Violation** **Warning**
35A-20-4Basic – Dead rodent present. 1 dead rodent in back storage room with water heater. Operator removed and is in process of cleaning area. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink stored on prep table on cookline. Operator removed drink. **Corrected On-Site** **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. -employee dish and eating utensils on prep table in kitchen near reach in freezer. Operator removed employee dishes. **Corrected On-Site** **Warning**
36-63-4Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. -hood system has accumulation of grease creating strings of grease dripping down onto cookline. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. -bucket of onions stored on floor in walk in cooler Operator removed from floor. **Corrected On-Site** **Repeat Violation** **Warning**
33-23-4Basic – Grease receptacle on dirt, not on proper pad/nonabsorbent surface. **Warning**
36-24-5Basic – Hole in or other damage to wall. -hole in wall in utility room with water heater. Vermin present. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer behind cookline. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cookline equipment has accumulation of grease and food debris **Repeat Violation** **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
35B-04-4Basic – Outer openings of establishment cannot be properly sealed when not in operation. -back exterior door has hole in bottom of it sufficient to allow vermin and rodents entry when closed. **Warning**
32-17-4Basic – Self-closing device on bathroom door broken. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:04 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
7 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.