WOK N ROLL
4725 66 ST N · KENNETH CITY · Pinellas County · FL 33709
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-19-4High Priority – Live rodent present. 1 live rodent in back storage room with water heater. Operator killed, discarded and is in process of cleaning area. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef over fried pork in reach in freezer on cookline, neither in sealed original packaging. Operator put raw beef below cooked pork. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked pork in reach in cooler on cookline. Operator put raw pork below cooked pork. **Corrected On-Site** **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. -2 roach egg sacs in dry storage area across from reach in freezer behind cookline Operator cleaned area. **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 20 Rodent droppings in water heater room 10 Rodent droppings in dry storage room in rear of kitchen 7 rodent droppings under prep table near 3 compartment sink Operator is in process of cleaning areas. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried chicken (81F – Hot Holding) Operator voluntarily discarded. **Corrective Action Taken** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep coolers and prep tables stained **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at end of cookline blocked with buckets. Operator moved buckets. **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bottle being stored in hand wash sink at end of cookline. Operator removed bottle. **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lacking proof of food handler training for one employee who engages in food preparation. Operator believed he could add employee's name to another employee's certificate. I explained that they need their own training and their own certificate. **Warning**
Basic 17
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -walk in cooler door -reach in cooler doors **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -hood system has accumulation of grease creating strings of grease dripping down onto cookline. **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -Cutting boards on prep coolers and prep tables **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach on floor in dry storage room in rear of kitchen. 1 dead roach behind toilet in restroom 1 dead roach outside restroom. Operator cleaned areas. **Corrected On-Site** **Repeat Violation** **Warning**
35A-20-4Basic – Dead rodent present. 1 dead rodent in back storage room with water heater. Operator removed and is in process of cleaning area. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink stored on prep table on cookline. Operator removed drink. **Corrected On-Site** **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. -employee dish and eating utensils on prep table in kitchen near reach in freezer. Operator removed employee dishes. **Corrected On-Site** **Warning**
36-63-4Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. -hood system has accumulation of grease creating strings of grease dripping down onto cookline. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. -bucket of onions stored on floor in walk in cooler Operator removed from floor. **Corrected On-Site** **Repeat Violation** **Warning**
33-23-4Basic – Grease receptacle on dirt, not on proper pad/nonabsorbent surface. **Warning**
36-24-5Basic – Hole in or other damage to wall. -hole in wall in utility room with water heater. Vermin present. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer behind cookline. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cookline equipment has accumulation of grease and food debris **Repeat Violation** **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
35B-04-4Basic – Outer openings of establishment cannot be properly sealed when not in operation. -back exterior door has hole in bottom of it sufficient to allow vermin and rodents entry when closed. **Warning**
32-17-4Basic – Self-closing device on bathroom door broken. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:04 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
7 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.