LA BELLA LUNA
4886 NEW BROAD ST · ORLANDO · Orange County · FL 32814
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -tomato bisque (132-135F – Hot Holding) in steamwell less than 4hrs per operator. Operator reheated to 199F **Corrected On-Site**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -Pan in handsink at wait station -opertor filled container of water using handsink. Advised hand sink can only be used for handwashing
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees fill out form **Corrected On-Site**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. chicken parm prepared and frozen on 4/16 thawed on 4/17. Operatorput correct date **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked noodles were in a container that was dated 4/16. . Per operator noodles were made 5/17. Operator put correct date **Corrected On-Site**
Basic 8
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Blue cutting board
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee Drink on prep and above prep table. Operator removed **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. In use ricotta container has cut opening in lid for scooping with spoon
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -Tongs on oven door. Operator removed **Corrected On-Site**
10-18-5Basic – In-use utensil stored in sanitizer between uses. Tongs and other utensils used for food items in steamwell are stored in in sanitizer water . Operator removed and discarded sanitizer **Corrected On-Site**
36-62-4Basic – Light not functioning. Missing 1 light under hood
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf Under microwave
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -Shrimp, clams, meatballs. Salmon thawing at room temperature. Operator moved to cooler **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 11:13 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.