High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched sandwich with bare hands to be plated for customer. Employee placed on gloves

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat kimchi walk in cooler employee removed to proper storage **Corrected On-Site**