Inspection Report

Florida DBPR Inspection Report
Completed

SID'S AMERICAN KITCHEN / LOS AMIGOS

7700 WESTGATE BLVD · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateMay 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3680400
Visit number1
Inspection Visit ID13571901
DBPR license5911727

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 1 1lbs bag of raw tuna thawed still in packaging.

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Alfredo sauce 48F, marinara sauce 48F, Cooked pasta 49F, rice 46F, and cooked carrots on Sid's American kitchen prepped 1 hour prior to inspection. Cooked pasta 48F on Los amigos prepped 1 hour prior. Operator put items on ice for immediate temperature recovery. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#11Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at bar of Sid's American kitchen, operator labeled milk. **Corrected On-Site**

Corrected On-Site
#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cooks line on Sid's American kitchen and Los amigos. 1 stained cutting board on clean rack in dish area.

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink on cooks line on Sid's American kitchen blocked by trash can. Operator moved trash can **Corrected On-Site**

Corrected On-Site
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At Los migos cook line hand sink. Operator had employee refill dispenser. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 1lbs bag of raw tuna thawed still in packaging.

#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. 5 large plastic containers cracked. Operator discarded items. **Corrected On-Site**

Corrected On-Site
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on door of walk in freezer. Interior of reach in freezer on Sid's American kitchen cooks line.

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knifes stored between make tables and counter, operator removed **Corrected On-Site**

Corrected On-Site
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on handles on cooks line. Operator removed tongs. **Corrected On-Site**

Corrected On-Site
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cooks line on Sid's American kitchen

#7Basic29-03-4

Basic – Water draining onto floor surface. Dish machine draining onto floor at Los amigos bar

#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Hand sink on cooks line of Los amigos

Inspector observations synchronized from DBPR on August 12, 2026 12:06 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 11 · Employee health knowledge / ill employees
3 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.