SUSHI MAKI
2550 SOUTH BAYSHORE DRIVE SUITE 104 · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed used to wrap and cover sliced avocados.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front line multigrain rice (57F – Cold Holding) no longer under pH. Operator removed and stored at reach in cooler. **Corrective Action Taken** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at heat lamp tempura shrimp (94F – Hot Holding); sweet plantain (112F – Hot Holding). As per operator less than 1 hour. Operator placed back into fryer to reheat. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter added to mop sink.
Basic 7
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed at front counter.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for frozen tunas at reach in cooler in storage area. Operator began to remove. **Corrective Action Taken** **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed for cutting boards at prep line. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Observed throughout kitchen and front line.
10-08-5Basic – Ice scoop handle in contact with ice. Observed at front counter ice bin.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of chives at salad bar. Operator removed. **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in container of fried rice at hot box. Operator removed.
Inspector observations synchronized from DBPR on August 12, 2026 8:19 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.