Inspection Report

Florida DBPR Inspection Report
Completed

ZEN BISTRO

223 MAGNOLIA AVE · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateMay 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3680425
Visit number1
Inspection Visit ID13571934
DBPR license7407128

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority35A-02-7

High Priority – Live, small flying insects found -1 live fly in kitchen

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -shell egg over cooked chicken

#9High Priority08A-04-5

High Priority – Raw animal food/pooled eggs stored over or with unwashed produce. -walk in cooler **Corrected On-Site**

Corrected On-Site
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked potatoes 51f manager discarded -cooked tofu 54f less than 4 hours -Tcs sauce with cooked carrot 53f manager added to time plan

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -cookline

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. – walk in freezer

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -sweaters and other items hanging on food storage shelf

#4Basic14-42-4

Basic – Hood filters missing from automatic fire suppression/exhaust system.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#6Basic03G-53-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. -sous vide chicken not individual dated only on bus tub .

Inspector observations synchronized from DBPR on August 11, 2026 11:10 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.