Inspection Report

Florida DBPR Inspection Report

ROCKY'S TAVERN

725 E INTERNATIONAL SPEEDWAY BLVD · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateJune 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3680439
Visit number1
Inspection Visit ID13571952
DBPR license7403282

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored over precooked meat inside stand up unit **Warning**

Warning
#3High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. **Warning**

WarningStop Sale
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw beef (49F – Cold Holding); cheese sticks (49F – Cold Holding); corn dogs, chicken patties (51F – Cold Holding) **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (49F – Cold Holding); cheese sticks (49F – Cold Holding); chicken patties (51F – Cold Holding) inside single door cooler/freezer near cook area more than 4 hours. See stop sale.**Warning** **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale

Intermediate 3

#6Intermediate53A-03-7

Intermediate – Food manager certification expired. No other certified food manager at the establishment A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#7Intermediate31A-07-4

Intermediate – Handwash sink missing/inadequate/deficiency in warewashing area. -no handwashing sink at the back storage area in vicinity of the three compartment sink **Warning* **Warning**

Warning
#8Intermediate04-02-4

Intermediate – Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. **Warning**

Warning

Basic 1

#1Basic03A-05-5

Basic – Time/temperature control for safety food not maintained frozen solid in a freezer. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 7:55 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.