PERRY'S STEAKHOUSE OF FLORIDA LLC
4251 SALZEDO ST. UNIT# 1325 · CORAL GABLES · Dade County · FL 33146
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at kitchen are reach in freezer, raw beef steaks stored over sheet dough, operator removed. Observed in walk in cooler raw pooled eggs stored over cooked potatoes. Operator removed. **Corrected On-Site**
Intermediate 3
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed for oyster tags at walk in cooler missing tag. Tag was placed with shucked oysters at cook line. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink at front line waiter station blocked by cooling tray. Operator removed. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed none available at smoker area hand sink. **Repeat Violation**
Basic 11
36-36-4Basic – Ceiling tile missing. Observed missing above prep sink at butcher prep area of kitchen.
36-22-4Basic – Floor area(s) covered with standing water. Observed along cook line from counter top steamer.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles in contact with Baking powder and cocoa powder at bakery station. Operator removed. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave at center of cook line soiled. Operator began cleaning. Observed oven at bread service station soiled. **Corrective Action Taken**
14-73-4Basic – No container installed for catching grease from hood drip tray. Observed at center cook line hood system.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed missing at bakery area hand sink.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed on clean containers stored at smoker area drying racks. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed at cook line salad station container of cooked bacon stored on top shelf uncovered. Operator placed cover. **Corrected On-Site**
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar counter.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen area.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed on floor at cook line. Operator removed and stored onto lower shelf. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 8:35 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.