Inspection Report

Florida DBPR Inspection Report
Warning

ARTS CLUB AT EDITION

500 CHANNELSIDE DR · TAMPA · Hillsborough County · FL 33602

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Inspection Summary

Inspection dateApril 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3680479
Visit number1
Inspection Visit ID13572007
DBPR license3918959

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. See stop sale. 3-26 marinara sauce walk in cooler **Warning**

WarningStop Sale
#2High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 3-26 marinara sauce walk in cooler **Warning**

WarningStop Sale
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 52F mozzarella 52F held overnight in reach in cooler at 52F ambient air temperature Walk in cooler cut tomatoes 52F provolone cheese 52F **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler ambient air temperature 48F see stop sale cut tomatoes 52F provolone cheese 52F butter 47F beef base 47F condensed milk 47F disscued to add ice to the beef base condensed milk. Reach in cooler for drinks front counter Butter 52F mozzarella 52F see stop sale **Warning**

WarningStop Sale

Inspector observations synchronized from DBPR on August 12, 2026 8:20 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.