Inspection Report

Florida DBPR Inspection Report
Enforcement

BROS PIZZERIA AND BAR

2535 E BAY DR · LARGO · Pinellas County · FL 33771

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Inspection Summary

Inspection dateMarch 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3680485
Visit number1
Inspection Visit ID13572013
DBPR license6205779

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer not dispensing from pump. Measuring 0ppm. Operator set up triple sink measuring 100ppm. **Warning**

Warning
#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. deli ham (60F – Cold Holding); first temp 12:00, placed in freezer, second temp 42F at 12:55 potato salad (48F – Cold Holding) first temp 12:00, placed in freezer second temp 43F at 12:55 **Repeat Violation** **Corrected On-Site** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Basic 4

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Walk in freezer not working but not being used for any storage. **Warning**

Warning
#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit on cook line for two lower reach in coolers. **Warning**

Warning
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles of clear and yellow fluid on cook line not labeled. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 8:46 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.