Inspection Report

Florida DBPR Inspection Report
Warning

PZZALAND

3011 MAINGATE LN · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateNovember 21, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3680503
Visit number1
Inspection Visit ID13572048
DBPR license5911704

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority50-08-7

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning**

Warning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (45F – Cold Holding); precooked hamburger (45F – Cold Holding); precooked chicken (45F – Cold Holding); sliced cheese (46F – Cold Holding); shredded lettuce (47F – Cold Holding) per operator in unit less then 4 hours. Advised operator to move items into walk in cooler for immediate temperature recovery. fresh garlic in oil (71F – Cold Holding) on countertop, operator discarded **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich pressed soiled with food debris

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Under right side of front counter.

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Soufflé cups in container of cinnamon sugar. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dirty dish rack soiled with food debris

Inspector observations synchronized from DBPR on August 17, 2026 8:25 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.