DUNKIN DONUTS/BASKIN ROBBINS
7028 US HWY 301 S · RIVERVIEW · Hillsborough County · FL 33578
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed manager walk in and began working without washing hands.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed staff put on gloves to begin food prep prior to washing hands.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped cream 65 F on counter, employee placed in reach in cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hash browns 127 F in hot holding unit, manager turned up heat at time of inspection. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on dessert prep cooler.
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Establishment provided copies of food handler certifications that were filled out.
Basic 12
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed at time of inspection. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting next to 3 compartment sink.
14-11-5Basic – Equipment in poor repair. Ice cream display case cracked. Dessert reach in cooler gaskets torn.
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen.
08B-38-4Basic – Food stored on floor. Soda bottles on floor in walk in cooler.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 119 F.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters not protected above coffee machine.
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Sample spoons not all facing handle first.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of cocoa powder and matcha not labeled.
Inspector observations synchronized from DBPR on August 18, 2026 7:48 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.