Inspection Report

Florida DBPR Inspection Report
Completed

FK YOUR DIET

19630 S TAMIAMI TRL UNIT A · FORT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateNovember 12, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3680514
Visit number1
Inspection Visit ID13572357
DBPR license4606835

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed vitamins stored on top of dishmachine. Operator removed vitamins. **Corrected On-Site**

Corrected On-Site
#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with potatoes.

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed package of raw pork stored over unwashed vegetables. Operator placed raw pork on bottom shelf. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chorizo sausage 45F cold hold, chopped tomatoes 45F cold hold less than 4 hours. Operator added more ice. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at front service handwash sinks. Operator placed paper towels at hand wash sinks. **Corrected On-Site**

Corrected On-Site
#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Educated operator on maintaining hot water at hand wash sink. Operator turned on water. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic10-12-5

Basic – In-use ice scoop stored on top of outdoor ice machine between uses.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with heavy grease, food debris around dirty dish delivery window, around pipe underneath window, and on shelving looking into kitchen.

#3Basic33-16-4

Basic – Open dumpster lid. Educated operator on keeping dumpster lid closed. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 18, 2026 7:48 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.