SUPER BUFFET SUSHI HIBACHI
1035 62 AVE N · ST. PETERSBURG · Pinellas County · FL 33702
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
10-05-5High Priority – In-use utensil stored in water at or above 135 degrees Fahrenheit. Utensil inside water 76 degrees at hibachi area. In bucket **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil at cook line garlic in oil (90F – Cold Holding) Employee moved to reach in cooler during inspection **Corrective Action Taken**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blue rag at sushi station. Employee moved Rice cooker on table at cook line blocking access to hand wash sink. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Near three compartment sink **Corrected On-Site**
01C-05-4Intermediate – oyster/ mussels/ clams tags not maintained in chronological order according to the last date they were served in the establishment. Put in order during inspection sent to operator Shellfish Tag Guidance **Corrected On-Site** **Repeat Violation**
Basic 7
36-36-4Basic – Ceiling tile missing. Front of dinner room
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Front of mop sink
08B-38-4Basic – Food stored on floor. Bucket of soy sauce on floor at sushi station, box of oil on floor at cook line. Employee moved **Corrected On-Site** **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Glass cooler at hibachi area,
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Under three compartment sink. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At sushi station on cutting board **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 7:43 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.